Harold Lehon on Blogger: How to Become a Michelin Star Restaurant

Friday, August 12, 2022

How to Become a Michelin Star Restaurant

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About Harold Lehon

A San Ramon, California-based senior business strategy and operations executive with experience in leading billion-dollar businesses, Harold Lehon serves as the managing partner at Naked Kitchen Group. He has held this role since 2013, during which time he has supported entrepreneurial projects and promising startups in the hospitality industry in the San Francisco Bay Area. Harold Lehon was also appointed director and treasurer of the Carmella Home Owners Association in March 2021. Previously, Harold Lehon functioned as the president of Hydraulics Technology, Inc. & Hayden Industrial Products, where he drove multimillion-dollar revenue increases and reduced manufacturing cycle time by 50 percent via the implementation of LEAN techniques. He has also served in executive capacities at Rigel Associates, LLC & Audax Group; Xyratex Technology Limited; and KLA-Tencor Corporation. He holds a bachelor's degree in mechanical engineering from Clemson University.

Harold Lehon on Blogger

Friday, August 12, 2022

How to Become a Michelin Star Restaurant

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